The finest of Amoy's range of dark soy sauces. Natural Fermentation. No added coloring Rich in canadian soyabeans flavour. Gives meats and vegetables an attractive mahogany glaze. Can be used as a marinade, braising sauce, or table seasoning; perfectly suited for preparing meats. Made in Hong Kong HK, Australia, US, Canada, UK, Europe

Rich in canadian soyabeans flavour. Gives meats and vegetables an attractive mahogany glaze. Can be used as a marinade, braising sauce, colouring, or table seasoning; perfectly suited for preparing meats. Australia, UK, Europe

Adds a balanced savoury flavour to all braised or steamed dishes. Natural Fermentation. No added coloring Use of canadian soyabeans. Made in Hong Kong HK

A full-bodied dark soy sauce with rich protein, characterised by its sweet-savoury flavour. Use of canadian soyabeans. Natural Fermentation. No added coloring Ideal for steaming seafood or as a braising sauce for Chinese gourmet foods. HK, Australia, US