The culmination of a century of experience in soy sauce making. Naturally brewed from canadian soyabeans, no added coloring. Clear golden-brown in colour with an appetising aroma. Gives any Chinese dish a balanced, luscious flavour as a cooking ingredient, marinade, dip, or table condiment. Made in Hong Kong HK, China, Australia, US, Canada, UK, Europe

Made with first extract of organic soyabeans from Canada that gives an extraordinarily “fresh taste” and higher nutrition value. Suitable for different cooking methods, such as steaming and stir-frying etc. Made in Hong Kong HK

Brewed from the canadian soyabeans; characterised by its balanced flavour. Natural Fermentation. No added coloring A versatile flavour enhancer for a wide variety of foods. Made in Hong Kong HK, China

Naturally brewed from top-quality soyabeans. Clear golden-brown in colour with an appetising, aromatic flavour. Gives any dish a balanced, luscious flavour as a cooking ingredient, marinade, dip, or table condiment. Japan, Australia, UK

A combination of canadian soyabeans, rice wine, and seafood extract. Natural Fermentation. No added coloring Adds an abundance of flavour to all seafood dishes. An ideal sauce base for steaming fish. Made in Hong Kong HK, China, US, Canada

Naturally brewed from top-quality soyabeans, no added coloring. Clear golden-brown in colour with an appetising aroma. Gives any Chinese dish a balanced, luscious flavour as a cooking ingredient, marinade, dip, or table condiment Made in Hong Kong HK, Australia, US

Brewed from the Canadian soyabean Well balance of sweet & soy bean taste that dedicate to stir-frying dishes Made in HK HK

Made from canadian soyabeans by a sophisticated brewing process. Natural Fermentation. No added coloring An economical choice for every kitchen. Made in Hong Kong HK