Ingredients
Tomato 1 pc, Canned pineapple 1 can, Cucumber 1/2 pc, Fresh shrimp 10 pcs
Seasoning
Amoy Curry Sauce 1/2 bottle, Amoy Gold Label Light Soy Sauce 1 tsp, Sugar 1/2 tsp , Salt 1/3 tsp
Marinade
Thickening
Method
Tomato, pineapple and cucumber are shredded.
Put a proper amount of oil under the bowl, seasoning, tomato, pineapple and boil until the tomato is slightly soft.
Add the cucumber and shrimps to stir-fry until the shrimps are cooked. Serve.