Ingredients
Beef ribs 370g, green chili pepper 45g (cut into pieces), red chili pepper 45g (cut into pieces), corn starch 1 1/2 tsp
Seasoning
Amoy Spare Rib Honey Sauce 1 pack (80g)
Marinade
Baking soda 1/2 tsp, water 1 tbsp
Thickening
Method
Cut beef ribs into pieces. Rinse beef ribs after marinating them with marinade for 20 mins. Wipe dry. Mix with corn starch.
Sauté green and red chili pepper. Dish up.
Fry beef ribs until 80% done. Add seasoning, green and red chili pepper. Stir fry briefly.