Recipes

Steamed Minced Beef with Egg

Ingredients

Minced beef 200g, Eggs 3 pcs, Minced Spring Onion1 tbsp , Minced Garlic 1 tbsp

Seasoning

Salt 1/2 tsp, Pepper some

Marinade

Amoy First Extract Label Light Soy 1 tbsp, Sugar 1/3 tsp, Pepper some, Corn starch 1 tsp, Oil 1 tbsp

Method

Marinate beef with marinate for 30 minutes

Stir the seasonings with the eggs, add 150 ml of water and mix well (the ratio of egg to water is 1: 1.5)

Add certain amount of oil and stir-fry the garlic, add beef to stir-fry until it is medium well, and set aside on a plate.

Egg liquid is sieved and poured into the plat and steam over medium heat for 8 mins. During cooking, insert a chopstick and hold the pot cover in order to keep the steamed eggs smooth.

Add green onions and serve