Ingredients
Pork Cheek 200g, Cabbage 200g, Green & Red peppers 40g each, Slided Ginger 2pcs
Seasoning
Amoy Hoi Sin Sauce 1 1/2 tbsps, Amoy Gold Label Dark Soy Sauce 1 tsp, Amoy Toban Sauce 1 1/2 tbsps
Marinade
Thickening
Method
Put the pork cheek and the ginger into the boiling water for 5 minutes, drain well & cut into fine pieces.
Cut those vegetables into bite size. Blanch the cabbage in water & drain well.
Heat with dash of oil, fry the pork until browned, toss in the peppers & the seasoning, add the cabbage and stir well, with 1 tsp starch water for thickening. Serve.