Ingredients
2 Pig Tongue, Ginger 2 slice, 2 Shallot (Sliced), 1 Garlic (Sliced)
Seasoning
Amoy Gold Label Light Soy Sauce 2 tbsp, Amoy Gold Label Dark Soy Sauce 1/2 tbsp, Amoy Premium Soy Sauce 3 tbsp, Cooking Wine 1 tbsp, 1/3 yellow slab sugar, a dash of Amoy blended Sesame Oil
Marinade
Thickening
Method
Rinse the pig tongue and cook it until its skin goes white. Scrape off the residues on the pigs tongue.
Bring the water to a boil and add ginger slice. Cook the pig tongue for 30-40mins
Heat the pan with oil, sauté the shallot and garlic. Add the pig tongue and pour in cooking wine
Add the seasoning, switch to high heat and bring to a boil. Cook the pig tongue over medium heat.
Heat off and pour Amoy Blended Sesame Oil on top. Transfer pig tongue to plate, slice it when it is cool, pour the remaining sauce.