Ingredients
Beef slices 130g, Leek 100g = 1 strip (cut in thick pc) , Garlic 2 pcs
Seasoning
Amoy Meat Marinade 10g, Sugar 1g
Marinade
Amoy Meat Marinade 15g
Thickening
Method
Marinated the beef slices for 15 minutes
Stir fry the beef until it is medium well, stir-fry the leek until the scent can be smelt, and add seasoning to stir-fry until the sauce is thicken